Maloney's Hotel

Happy HourSun-Thu, Fri-Sat 9pm-12am (Sun-Thu), 9pm-11pm (Fri-Sat) · $6 drinks (selected house beers, wines, spirits)

Sydney · 81 Goulburn St, Sydney NSW 2000, Australia

Website ↗ +61 2 9211 2992 Open in Maps ↗ Is This Your Pub?

Google Maps

Steak: Rump, 250g$26.00 no change since last monthPubWatch Sourced 01/10/2026
Steak: Rump, 250gNo reviews yet
Steak SandwichNo price yet, submit a price
Steak SandwichNo reviews yet
Chicken ParmiNo price yet, submit a price
Chicken ParmiNo reviews yet
Hot Chips$6.00 no change since last monthPubWatch Sourced 01/10/2026
Hot ChipsNo reviews yet

Spot something wrong?

Beer (Pint)

The pints we track in New South Wales. Know of one? Add a pint price.

Tooheys New$10.00PubWatch Sourced 04/06/2026
Great Northern Super CrispNo pint price yet, submit one
Stone & Wood Pacific AleNo pint price yet, submit one
Guinness$13.00PubWatch Sourced 04/06/2026
Carlton DryNo pint price yet, submit one
BeerNo reviews yet

Wine & Spritz

White Wine
Pinot Grigio Cape Schanck · glass (size not specified)
$11.50PubWatch Sourced 01/10/2026
Red Wine
NZ Pinot Noir Fickle Mistress · glass (size not specified)
$11.50PubWatch Sourced 01/10/2026
Aperol SpritzNo price yet, submit one
WineNo reviews yet
Aperol SpritzNo reviews yet

Daily Specials

Monday

  • $15.00 Pizza
    $15 Pizza (with beverage purchase)
  • $25.00 Steak
    250g Diamantina Wagyu Rump (MS+4) or Louisiana Pork Ribs

Tuesday

  • $18.00 Chicken Parmi
    $18 Parmi
  • $25.00 Steak
    250g Diamantina Wagyu Rump (MS+4) or Louisiana Pork Ribs

Wednesday

  • $15.00 Pizza
    $15 Pizza (with beverage purchase)
  • $25.00 Steak
    250g Diamantina Wagyu Rump (MS+4) or Louisiana Pork Ribs

Thursday

  • $18.00 Chicken Parmi
    $18 Parmi
  • $25.00 Steak
    250g Diamantina Wagyu Rump (MS+4) or Louisiana Pork Ribs

Friday

  • $25.00 Steak
    250g Diamantina Wagyu Rump (MS+4) or Louisiana Pork Ribs

Saturday

  • $25.00 Steak
    250g Diamantina Wagyu Rump (MS+4) or Louisiana Pork Ribs (dinner only)

Sunday

  • $25.00 Steak
    250g Diamantina Wagyu Rump (MS+4) or Louisiana Pork Ribs (dinner only)